Located at the western tip of Finistère close to the port of Brest, Primel Gastronomie (member of the SILL GROUP) sponsors the beautiful yacht, “bateau rouge n°29”.  The skipper of this single hull is no other than Roland JOURDAIN, alias “Bilou”. A giant of the sailing world, in 2005 he won the Calais Round Britain Race and in 2003 he finished second in the Jacques Vabre Transat with Alex Thomson. From 2001 to 2002 he was IMOCA world champion, took 4th place in the Route du Rhum and was winner in the Jacques Vabre Transat with Gaël le Cleach.

Roland JOURDAIN and Primel Gastronomie share the same values as regards

Performance
While Roland JOURDAIN is looking for victory, Primel Gastronomie is also aiming to achieve the best for its customers.

Techonology and innovation
More than in any other sport, technology is a key factor in success at sailing. Precise adjustments and the very latest in high-tech equipment make continued human achievement possible. Similarly, in the agri-food industry, a dynamic business must introduce innovative recipes, use modern production tools and rationalise its operations focusing on quality and traceability in order to remain competititve and stimulate market development.

Breton strength of character!
Primel Gastronomie and Bilou distinguish themselves from their competitors through their tenacity and their endurance placing them always ahead of the competition.