Primel Gastronomie: Frozen Ready Meals Specialists

FROZEN READY MEALS SPECIALIST
PRIMEL Gastronomie

PRIMEL GASTRONOMIE and COMPAGNIE ARTIQUE - together they cater for all gourmet tastes!

With sales figures consistently exceeding 63 million euros and production of around 20,000 tonnes, these two businesses are among the most successful in the area!

The use of wide-ranging technology and modern, flexible industrial equipment, achievements in R&D and reliable quality control makes this company meet their clients' diverse expectations.

TechnologY:

	Ceramic mini casserole dishes		Boil-in-bag
	Portionable products		Tinfoil trays
	Microwavable trays		Natural shells
	Cook-in packaging		Pastries and pies
	Pre-browned toppings

QUALITY ASSURANCE AND STANDARDS:
- HACCP QA applied to all sites
- A new centralized laboratory built in 2002
- ISO 9001 version 2000 production equipment
- Working towards IFS (International Food Standard) version 4

A WIDE RANGE OF PRODUCTS:

- - Ethnic Dishes - Mini Casserole Dishes - Pastries/Pies - Prepared Fish Dishes - Prepared Meat Dishes - Sauces - Scallops - Vegetables -

MARKETS:

- Supermarkets, hard discount, specialist outlets and outside catering
- National and international markets
- Independent brands under the “Compagnie Artique” + “Saveurs de Bretagne ” and distributor labels

PRIMEL GASTRONOMIE, located at the western tip of Brittany, cradle of the agri-food industry, is at the crossroads of the main routes linking Quimper and Rennes with Brest. It is also located at the centre of the various SILL group sites - SILL in Plouvien, Le Gall dairy in Quimper and Primel Gastronomie in Plougasnou.

PRIMEL sales management offices are located 5 minutes from Brest International Airport.