Sill, never-ending flavourQuality and standards
Quality: A priority included in each stage of development: from supplying to marketing our products.
Each site has incorporated a quality department and they are all certified with the ISO 9001 standard, the BRC (British Retail Consortium) and the IFS (International Food Standard) Version 4.
Primel Gastronomie puts all its energy into food safety and is committed to a quality management procedure. Through all these implemented and supervised procedures we can provide quality products offering our customers complete satisfaction.
The tools used as an aid in this quality approach are the ISO 9001, HACCP, BRC, IFS standards and the training of staff on all our production sites.
Our products are made from selected raw materials, guaranteed Non-GMO and not subjected to ionizing treatment.
A self-inspection laboratory on the Plougasnou site enables the quality approval of finished manufactured products.
